After years of traveling the world and working in fine dining kitchens, I returned home to honor what shaped me from the beginning: the cooking I learned from my grandmother, and the authentic spirit of ranch kitchens. That’s why I created The Real Oaxaca Cooking Experience.
At Quinta Brava, you’ll join a small team of professional cocineras and chefs who guide you step by step, with warmth and expertise. This isn’t just a class—it’s a way to preserve and share the rich heritage of ancient Oaxacan cuisine.
You’ll learn traditional techniques, work with authentic tools, and cook your way through recipes from across Oaxaca. Everything happens on a traditional wood stove called the “Lorena,” made from mud and sand. And the best part? You’re the main chef—you cook by hand, guided by our experts from the first step to the final plate.
Come for the flavors, stay for the culture, and leave with real recipes and a deeper appreciation for the craft.
drinks
chocolate de agua, cafe de olla, agua fresca, cerveza and mezcal
tortillas, empanadas, memelas, quesadillas, tetelas,
you will create delicious dishes using nixtamalized corn to make handmade tortillas, featuring quesillo, squash blossoms, and more!
soups and moles
Embark on a hands-on cooking adventure! Choose from a variety of soups and moles to create under the guidance of our expert cocineras. Don’t miss out!
so many choices for dessert
The choice is yours! With plenty of options to explore, you’ll create your perfect dish. Don’t miss out on this delicious adventure!
A mini van with the QUINTA BRAVA logo will pick you up at 8:45 AM at the meeting point. Please text our booking manager 24 hours in advance to arrange any details. You can reach them at +529511104594. We look forward to seeing you!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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