Lisbon: Cook 3 Portuguese Classics with Wine & Ginja

5.0
(13 reviews)
Lisbon, Portugal

2 hours (approximately)
Offered in: Portuguese and 1 more

Experience a different side of Portuguese cuisine by going beyond the familiar pastel de nata and learning to prepare the savoury food locals genuinely love.

This is more than a tasting: you’ll cook three distinctive Portuguese recipes yourself, discover the stories behind them and then enjoy your creations as a full meal with local wine and ginja. The combination of hands-on cooking, cultural storytelling and relaxed shared dining offers an authentic taste of Portuguese hospitality that you can take home with you.

Example Menu

Starter

Caldo verde

Soup - collard greens

Main

Bifana

Sandwich - pork loin

Starter

Peixinhos da horta

Green beans fritters (portuguese vegetable tempura)

What's Included

one glass of white or red wine , and a taste of ginginha (cherry liqour)
Languages offered: English, Portuguese. Guide is licensed or certified
Coffee and/or Tea
Light lunch of the recipes made during class
Private transportation
Soda/Pop
Bottled water

Meeting and pickup

Meeting point

Meet us at our groundfloor kitchen, Compadre Cooking School on Rua Heliodoro Salgado number 14 in Lisbon

End point
This activity ends back at the meeting point.

What to expect

Go beyond pastel de nata and discover the savoury flavours Portuguese people enjoy in local taverns, festivals and family gatherings.

During this two-hour hands-on cooking class, you’ll prepare three traditional favourites with guidance from our friendly local instructors:

• Bifana — Portugal’s iconic pork sandwich
• Caldo verde — a comforting traditional green collards soup
• Peixinhos da horta — crispy green bean fritters often linked to the origins of tempura

Begin with a short introduction to the dishes and their place in Portuguese culture. Then roll up your sleeves and cook alongside the other participants, learning techniques and recipes that are simple enough to recreate at home.

Once the cooking is complete, sit down together and enjoy everything you have prepared as a full meal, accompanied by Portuguese wine and a tasting of ginja, Lisbon’s traditional sour cherry liqueur.

No previous cooking experience is required. Just arrive hungry and ready to cook, eat and have fun.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by Compadre Cooking School

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 13 13 reviews
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