Step into a private Thai and Akha cooking class in Chiang Rai and learn to prepare 5 dishes in a real home kitchen. Begin with a Chiang Rai local market visit, where you will explore, taste, and select fresh herbs, spices, and local ingredients before cooking side by side. Learn to make “Sa-pee-tong,” a traditional Akha dish with bold, earthy flavors rarely found outside the hill tribe communities of Northern Thailand. Then choose from Thai favorites such as Pad Thai, Green Curry, Tom Yum Goong, or Mango Sticky Rice. This private class is for your group only, with shared cooking stations designed so everyone can take part. Sit down to enjoy the meal you created and connect with the flavors of Northern Thailand.
Side Dish
Sa-pee-tong, a spicy Akha dip served with vegetables.
Stir-Fried
Pad Thai
Appetizer
Som Tam (papaya salad)
Guests are required to make their own way to Chiang Rai Clock Tower by 9:00 AM before the market visit begins. The meeting point can be reached by taxi or Grab. Late arrivals of more than 10 minutes may be considered a no-show.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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