Chiang Mai 7 Dish Thai Cooking Class with Grand Canyon Option

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5 hours (approximately)
Pickup offered
Offered in: English

Whip up Thai flavors in a Chiang Mai cooking class with a local market visit, 7 hands-on dishes, an e-recipe booklet, and an optional Grand Canyon Lake visit. Start at a traditional market, where your instructor introduces fresh herbs, spices and ingredients before guiding you through curry paste, wok favorites, soup, dessert and a Thai drink. Keep your day centered on food with a relaxed market and cooking experience, ideal for travelers who want to enjoy Thai flavors at an easy pace. For a fuller day out, continue from the kitchen to Grand Canyon Lake for swimming, kayaking, floating or unwinding by the water. With hotel pickup included, this flexible Chiang Mai activity makes it easy to cook, taste, relax and enjoy the day with less to worry about.

Example Menu

Main

Appetizer (Choose 1 menu)

Thai Papaya Salad, Crispy Spring Roll or Fresh Spring Roll

Main

Stir Fried (Choose 1 menu)

Pad Thai, Stir-Fried Flat Rice Noodles, Stir-Fried Chicken with Cashew Nuts or Stir-Fried Holy Basil

Main

Soup (Choose 1 menu)

Tom-Yum Clear or Creamy Soup, Tom-Kha

Main

Curry Paste (Choose 1 menu)

Green Curry Paste (Green Curry), Pa-Nang Curry Paste (Pa-Nang Curry), Mas-Sa-Man Curry Paste (Mas-Sa-Man Curry), Khao Soi Curry Paste (Khao Soi)

Dessert

Drink and Dessert

Iced Butterfly Pea Flower Tea and Mango Sticky Rice

What's Included

E-recipe booklet
Cooking ingredients and drinking water
Individual cooking station
Life jacket with the Cooking + Market + Canyon option
Grand Canyon Lake access with the Cooking + Market + Canyon option
Insurance
English-speaking cooking instructor
Local market visit
Round-trip transfer from hotels within 5 km of Chiang Mai Old City
Tips & personal expenses
Grand Canyon Lake access for the Cooking + Market Visit option

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Pickup is available only from hotels within 5 km of Chiang Mai Old City. Pickup time is 8.00 a.m.-8.30 a.m. for the morning session, 12.00 p.m. -12.30 p.m. for the afternoon session and 3.30 p.m.-4.00 p.m. for the evening session.
The tour operator will confirm the exact pickup time by email. Please check your email before departure. Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled pickup time.
You may be considered a no-show if you arrive more than 10 minutes late or after the vehicle has left your hotel.

OR
Meeting point

or you can also get picked up from anywhere in Chiang Mai Old City. When you arrive, you will see your easily identifiable meeting point with your welcoming staff. Please proceed to check in, kindly provide your name and booking number.

End point
This activity ends back at the meeting point.

What to expect

Stir together authentic Thai flavors in Chiang Mai with a flexible experience that blends local market culture, hands-on cooking and the option to continue to Grand Canyon Lake for a refreshing lakeside break.

Begin with a convenient hotel pickup before visiting a traditional local market with your instructor. See the herbs, vegetables and spices used in Thai kitchens, and connect each flavor with its source before stepping into the kitchen.

Continue to a cooking space near Grand Canyon Chiang Mai and prepare 7 Thai dishes with step-by-step guidance. Pound curry paste by hand, cook wok favorites, make soup, curry, dessert and a Thai drink, then enjoy the meal you created. You will also receive an e-recipe booklet to recreate your favorite Thai dishes at home.

Enjoy the experience at your own pace: keep it relaxed with a market-and-cooking session centered on Thai flavors, or extend the day from the kitchen to Grand Canyon Lake for swimming, kayaking, floating or relaxing by the water.

End the day with new cooking skills, favorite Thai recipes to recreate at home and memories of a Chiang Mai experience that feels relaxed, flavorful and easy to enjoy.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with poor cardiovascular health
  • Menu options include: Appetizer (Choose 1 menu): Thai Papaya Salad, Crispy Spring Roll or Fresh Spring Roll Stir Fried (Choose 1 menu): Pad Thai, Stir-Fried Flat Rice Noodles, Stir-Fried Chicken with Cashew Nuts or Stir-Fried Holy Basil Soup (Choose 1 menu): Tom-Yum Clear or Creamy Soup, Tom-Kha Curry Paste (Choose 1 menu): Green Curry Paste (Green Curry), Pa-Nang Curry Paste (Pa-Nang Curry), Mas-Sa-Man Curry Paste (Mas-Sa-Man Curry), Khao Soi Curry Paste (Khao Soi) Drink and Dessert: Iced Butterfly Pea Flower Tea and Mango Sticky Rice
  • Children aged 4–9 years old can join as non-cooking participants.
  • Non-cooking participants are charged at the child rate and can enjoy the dishes prepared during the class. Please select the child rate when booking.
Supplied by Oh-Hoo
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Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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