Join my Chef’s Table in Curaçao, an intimate dining experience in a relaxed and welcoming setting. Throughout the evening, a small group of guests gathers around the chef’s table to enjoy a seasonal multi-course menu inspired by Caribbean flavors, locally sourced ingredients, and personal stories.
This is not a traditional restaurant experience. You are welcomed into my kitchen, where I prepare a carefully curated chef’s menu right in front of you, sharing the inspiration behind each dish along the way.
Seating is limited, and reservations are required.
Lionfish & Papaya
Lionfish Tartare | Smoked Papaya Foam | Seaweed Crisp | Pickled Kohlrabi | Jalapeño Cream
Caribbean Steak Tartar
Smoked Mango | Tree Tomato | Jalapeño
Stobá
Traditional Stew | Ravioli | Sweet Potato Mousseline | Pika Foam
Duck & Tamarind
Sous-vide Duckbreast | Tamarind Sauce | Pumpkin Mousseline | Grilled Corn
Piská & Funchi
Lionfish | Funchi | Pika Foam | Sea Purslane
Pavlova
Java Plum | Ginger | Shimaruku
Mango & Tamarind
Mango Cheesecake | Mango Coulis | Mango Gel | Marinated Mango | Tamarind Ganache | White Chocolate Crumble
We're located opposite the dentist office behind a beige wall with pink flowers. You can park at the dentist office after 6PM.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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