The "MUST SEE" of Reggio Emilia: two mandatory stops for anyone who wants to quickly get to know the flavors and history of this surprising Emilian province. You will visit a Parmigiano Reggiano dairy and taste different maturations of the product, as well as discover how it is used in the kitchen, for the best traditional recipes.
The advance payment of the withdrawal will be communicated according to the withdrawal point indicated.
It can vary from 1 hour to 15 minutes before the tour.
Inside the shop "Consorzio Vacche Rosse"
We will start with Parmigiano Reggiano, one of the oldest cheeses known and which is still produced today as it was eight centuries ago. It will be an opportunity to delve deeper into the history of Parmigiano Reggiano delle Vacche Rosse, the bovine breed from which everything originated and which was protected by far-sighted breeders. You will witness the manufacturing process, the birth of the cheese wheel and finally a delicious tasting of different maturations of Parmigiano Reggiano delle Vacche Rosse.
Your driver will then take you to the historic center of Reggio Emilia for lunch in a local restaurant. Before lunch, you can enjoy a walk to discover the city where, in 1797, the Tricolor was born - destined to become the Italian flag. Among the streets and squares of the historic center, you will discover places and curiosities of Reggio Emilia, known today also for its gastronomy, hard work, quality of life and, internationally, for the best kindergartens in the world. We are available to advise you on the best itinerary. A traditional menu is served for lunch, accompanied by a good glass of local wine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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