An unforgettable journey into the authentic heart of Modena's culinary heritage. This is not a mass tourism experience, but a genuine encounter with the people and places that have preserved these traditions for generations. Your day begins at our family-run Acetaia, where you'll discover the secrets of Traditional Balsamic Vinegar of Modena DOP. Then, step inside a local Parmigiano Reggiano dairy to witness the early-morning craftsmanship behind one of Italy's greatest cheeses. The journey continues at an authentic Prosciutto di Modena producer before ending with a generous lunch inside the prosciutto factory. There are no crowds, no tourist shows, and no rushed schedule—just authentic places, passionate local producers, and a small-group experience designed for curious travelers who value authenticity over crowds and meaningful experiences over tourist attractions.
Transportation made easy: We offer complimentary coordination and booking of transportation. Payment is made directly to the driver. Meeting point: In front of the dairy shop. Guests arriving by car are advised to use Google Maps for easy navigation.
Here visitors will discover Parmesan cheese on an organic, full-supply chain farm. This is a tour with tasting
Here visitors will discover the true black gold of Modena, Traditional Balsamic. They will visit an ancient vinegar factory and discover a fascinating history. This is a tour with tasting
Here visitors will discover Modena ham and the area's main cured meats in a company of great excellence. This is a tour with tasting and lunch
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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