Plant Based Ramen and Gyoza Cooking Class in Kyoto

2 hours (approximately)
Offered in: English

This class goes beyond the usual cooking lesson —you’ll learn the secret plant based ingredient that gives our gyoza its meaty texture, and discover an easy trick for making ramen noodles from scratch, no special equipment needed. The broth itself is rich and creamy, built on the deep umami of traditional dashi. It’s a hands on experience loved by vegans and meat-eaters alike.

Led by a former food writer with deep knowledge of Kyoto’s food scene, Yukari can also recommend the best restaurants around the city based on your taste.

Example Menu

Main

Japanese style Vegan ramen

A bowl of rich and creamy vegan ramen using dashi broth

Main

Crispy meat-free gyoza

Crispy, meat free gyoza with a secret ingredient that surprises even meat eaters.

What's Included

Dinner
Alcoholic Beverages

Meeting and pickup

Meeting point
フェアモントビル

It’s a white tiled building on the corner just north of the soba restaurant, Giomon.

End point
This activity ends back at the meeting point.

What to expect

Located in Ichijoji a neighborhood popular with young locals, you can visit beautiful gardens, cafe, shops. Just minutes from Shisendo, Enkoji temple, and Ginkakuji temple.

Additional info

  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by Yukari’s Japanese Home Cooking

Tags

Dining Experiences
Cooking Classes
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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