This class goes beyond the usual cooking lesson —you’ll learn the secret plant based ingredient that gives our gyoza its meaty texture, and discover an easy trick for making ramen noodles from scratch, no special equipment needed. The broth itself is rich and creamy, built on the deep umami of traditional dashi. It’s a hands on experience loved by vegans and meat-eaters alike.
Led by a former food writer with deep knowledge of Kyoto’s food scene, Yukari can also recommend the best restaurants around the city based on your taste.
Japanese style Vegan ramen
A bowl of rich and creamy vegan ramen using dashi broth
Crispy meat-free gyoza
Crispy, meat free gyoza with a secret ingredient that surprises even meat eaters.
It’s a white tiled building on the corner just north of the soba restaurant, Giomon.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience