Throughout the evening, your host serves up the stories behind the food: Cajun boucheries, cochon de lait parties, the history of cracklin’, Louisiana sugar cane, and the generations of cooks who figured out that almost every part of a pig could become something delicious.
But this isn't a cooking class, and it isn't just dinner.
It's Pork Butt Cabaret.
A slightly outrageous, thoroughly New Orleans supper club filled with Louisiana food, live local music, storytelling, and good company—where the portions are generous, the music is lively, the stories get better as the evening goes on, and the pig is always the star of the show.
Louisiana Pork Cracklin’
Crispy, salty, and unmistakably Louisiana, your pork cracklin’ starts the evening with one of Cajun country’s most beloved treats.
Alligator & Pork Sausage
Smoky Louisiana sausage bringing together alligator and pork, seasoned with plenty of spice and served as its own taste of the bayou.
Cochon de Lait & Cheese Grits
Tender, slow-roasted pork inspired by Louisiana’s traditional whole-hog cochon de lait celebrations, served over rich, creamy cheese grits.
Pork Ribs & Maque Choux
Brined, roasted and then grilled pork ribs paired with maque choux, Louisiana’s beloved corn dish with deep Creole and Native American roots.
Steen’s Bacon & Creole Cream Cheese
For dessert, sweet meets salty: smoky bacon glazed with Louisiana cane syrup and served with tangy Creole cream cheese—a decidedly Louisiana finish.
We meet in front of LeCabaret Bar 15 minutes before the tour time and leave exactly on the dot.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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