Crazy about pasta? You've come to the right place.
Prepare to get your hands doughy on our quest for pasta perfection! In this small-group class, you'll learn how to make tiramisu and fresh pasta from scratch with a fun, passionate Roman chef. Start with the tiramisu, then roll, knead, and cut your own pasta dough into fresh fettuccine, before cooking it in your choice of carbonara or cacio e pepe sauce.
While you cook, your chef will share the history and secrets of Italian cuisine, paired with 2 glasses of prosecco, 2 glasses of wine, and a shot of limoncello (non-alcoholic options available too). This class is a Tripadvisor Travelers' Choice Best of the Best 2026 winner, among the top 1% of food experiences worldwide.
Sit down with your new foodie friends to enjoy the meal you made together, and take home a free recipe ebook to recreate it back home.
Perfect for families, small groups of friends, couples, and solo travellers with a passion for food.
Pasta Carbonara/Cacio e Pepe
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
Tiramisu
A creamy and delicious homemade tiramisu.
Drinks!
Start with 2 prosecco, enjoy 2 glasses of wine while cooking and eating, and finish with a shot of limoncello (alcohol-free options available).
Your chef will welcome you at the venue. Look for the “Rome with Chef” logo. Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77 (small brown door next to green one). Meeting point may vary but both locations are within a 5-minute walk. Late arrivals may not participate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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