Cooking Classes in Crete: Cook Like a Cretan

1 day (approximately)
Offered in: English

Seasonal greens, herbs, fruits, wild greens, fresh milk, fresh meat and of course the gold of Cretan land, the olive oil.
With these ingredients, we are preparing the dishes that are known from our grandmothers and are part of the Cretans daily diet.
We wish to give to friends of Crete, the experience of our true life and true traditional food, far from tourist attractions!!!
The menu can be modified for our vegetarian guests.
During the lesson, we will give you useful information regarding the Cretan diet. At the end of the lesson, we will make a gastronomic feast where you will enjoy all the dishes we have prepared together.

Example Menu

Starter

Tzatziki

Tzatziki: Strained yoghurt, cucumber, garlic and olive oil

Starter

Greek salad

Greek salad with homemade barley rusk, tomatoes, cucumber, green pepper, onion, caper, olives, and off course enough olive oil

Main

Dolmadakia

Dolmadakia: Stuffed vine leaves, zucchini flowers with rice, vegetables, herbs and olive oil

Main

Mousaka

Mousaka: The famous Greek dish (potatoes, zucchini, aubergines, minced meat in tomatoes sauce, béchamel) in the wood oven

Main

Tigania

Pork Tigania with peppers very simple and quick recipe that is made in the pan and makes everyone crazy

Dessert

Greek yoghurt with homemade sweets

Greek yoghurt with homemade sweets: Strained yoghurt or homemade ice cream with homemade fruit-sweet

What's Included

We provide you with all the tools you need to participate in the course
Bottled water
Alcoholic Beverages
We cook , taste and share with them, the magic of the traditional Cretan cuisine!!!
All Fees and Taxes
Private transportation

Meeting and pickup

Meeting point

The activity takes place in a traditional village with hospitable hosts and we can meet at the point indicated.

End point
This activity ends back at the meeting point.

What to expect

Cooking classes in Crete offer a delightful opportunity to immerse yourself in the rich culinary traditions of the island and learn to cook like a true Cretan.

These classes typically focus on using fresh, local ingredients, such as olive oil, herbs, vegetables, and cheeses, which are staples in Cretan cuisine. Participants can expect to learn how to prepare traditional dishes like dakos, kalitsounia,

Guided by skilled local chefs who share not only their recipes but also the cultural stories behind each dish. The experience often takes place in picturesque settings, such as rustic kitchens or outdoor terraces with stunning views, enhancing the overall charm.

Whether you are a seasoned cook or a beginner, these classes provide an enriching experience that celebrates the flavours and warmth of Crete, leaving you with skills and memories to savour long after your visit.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by CRETE LUXURIOUS TOURS & TRANSFERS

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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