Seasonal greens, herbs, fruits, wild greens, fresh milk, fresh meat and of course the gold of Cretan land, the olive oil.
With these ingredients, we are preparing the dishes that are known from our grandmothers and are part of the Cretans daily diet.
We wish to give to friends of Crete, the experience of our true life and true traditional food, far from tourist attractions!!!
The menu can be modified for our vegetarian guests.
During the lesson, we will give you useful information regarding the Cretan diet. At the end of the lesson, we will make a gastronomic feast where you will enjoy all the dishes we have prepared together.
Tzatziki
Tzatziki: Strained yoghurt, cucumber, garlic and olive oil
Greek salad
Greek salad with homemade barley rusk, tomatoes, cucumber, green pepper, onion, caper, olives, and off course enough olive oil
Dolmadakia
Dolmadakia: Stuffed vine leaves, zucchini flowers with rice, vegetables, herbs and olive oil
Mousaka
Mousaka: The famous Greek dish (potatoes, zucchini, aubergines, minced meat in tomatoes sauce, béchamel) in the wood oven
Tigania
Pork Tigania with peppers very simple and quick recipe that is made in the pan and makes everyone crazy
Greek yoghurt with homemade sweets
Greek yoghurt with homemade sweets: Strained yoghurt or homemade ice cream with homemade fruit-sweet
The activity takes place in a traditional village with hospitable hosts and we can meet at the point indicated.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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