Led by your private professional chef, this hands-on experience will introduce you to the authentic flavors, techniques, and traditions of Southern Italian cooking.
Using fresh, local, and seasonal ingredients, you’ll learn how to prepare classic regional dishes while discovering the secrets behind Apulia’s famous food culture.
Starters
Fresh and aged cheeses; Artisan jams; Traditional Apulian taralli and friselle; Local olives; Cooked grape must and extra virgin olive oil
Pasta course
Handmade orecchiette served with : Traditional Apulian meatball ragout in tomato sauce
Desserts
Traditional moronotto from Martina Franca
If you cancel at least 10 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 10 day(s) of the scheduled departure, you will receive a 0% refund.
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