I'm Julieta — a federally certified guide trained in gastronomy in Paris and wine tourism in Bordeaux. For over a decade, I've worked directly within Guanajuato's wine and spirits scene, not observing it from the outside, but shaping it from within.
This isn't a scripted tasting menu I recite from memory. It's a conversation, guided in Spanish, English, or French, built around real technical knowledge and a genuine passion for what's in the glass — the kind of depth a group tour with six other tables simply can't offer.
One plate of choice from the menu
Esquites Salmon "tostada" Breaded Shrimp Tacos Polenta Tamale, Stuffed with Purslane and Hoja Santa, with mole Pork Belly Tacos Sea Bass Ceviche Etc
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
Your guide to the flawless travel experience