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Offered languages
- Portuguese
- English
- Spanish
Start with Picarones, delicious Peruvian doughnuts made with sweet potato and pumpkin, served with a traditional sweet fig syrup. Originally a popular street food, picarones have become one of Peru’s favorite desserts.
Next, prepare Anticuchos, flavorful grilled beef heart skewers traditionally served with potatoes and Peruvian corn. Learn about the history behind this beloved dish and discover the techniques used to achieve its characteristic smoky flavor.
To complete the experience, learn how to prepare a Pisco Sour, Peru’s iconic national cocktail, using the perfect balance of pisco, lime, syrup, egg white, and bitters.
At the end of the class, sit down and enjoy the dishes you prepared, combining Peruvian gastronomy, local traditions, and a fun culinary experience you can take home with you.
What's Included
Meeting and pickup
Our chef will be waiting at the entrance of the building by 05:50pm
Itinerary
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1Miraflores
Private Kitchen, with Peruvian theme decorated
2 hours • Admission ticket free
Additional info
- Suitable for all physical fitness levels
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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