Naples Official Pasta Making Class & Tiramisu Cooking class

4.9
(575 reviews)
Naples (IT), Italy

3 hours (approximately)
Offered in: English and 3 more

Learn to make fresh pasta & tiramisù from scratch in Naples with a local chef.

Satisfy your sweet tooth by learning how to prepare homemade tiramisu from scratch, one of Italy’s most beloved desserts.

Then, create traditional ravioli and fettuccine using authentic Italian techniques and quality local ingredients, then prepare two classic sauces — creamy Alfredo and San Marzano tomato with fresh basil. Discover the secrets of Italian cuisine as your local host shares stories about Naples’ food culture, seasonal ingredients, and the importance of handmade pasta in Southern Italian family traditions.

Once the cooking is complete, sit back and enjoy the dishes you’ve created, accompanied by a paired drink.

Share this fun and hands-on experience with fellow travelers, connect over a love of Italian food, and take home a personalized diploma and the recipes so you can recreate your favorite dishes and bring a taste of Naples home with you.

Example Menu

Starter

Starter

Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)

Main

Fettuccine Alfredo

Fettuccine with butter and parmesan cheese

Main

Ravioli

Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius

Dessert

Tiramisù

Your own tiramisù made of coffee-soaked ladyfingers with a rich, creamy mascarpone mixture

What's Included

Master authentic Neapolitan pasta-making
Let's make your pasta dough
Learn to make homemade tiramisu
Prepare the sauces
Taste the dishes you prepare
Una bibita alcolica o analcolica inclusa
Take home a personalized diploma
Chef's hat & Grembiule
Pickup & Drop off

Meeting and pickup

Meeting point
Naplesbay Cooking Lab

We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in the authentic flavors of Naples during a 3-hour cooking class led by local chefs who will introduce you to traditional Neapolitan recipes passed down through generations.

The experience begins with tiramisu: learn how to prepare this beloved Italian dessert from scratch. Then, it’s time to make fresh pasta, including traditional tagliatelle and ravioli, using authentic techniques and quality local ingredients.

As you cook, your local hosts will share fun stories about Naples’ food culture, the origins of the ingredients, the importance of seasonal produce, and the central role handmade pasta plays in Southern Italian family life.
Once the cooking is complete, sit back and enjoy the fruits of your work: freshly made pasta and homemade tiramisu, accompanied by a paired drink. Relax, connect with fellow travelers, and experience the warmth of Neapolitan culinary traditions.

To make the experience even more memorable, you’ll also receive a personalized diploma!
Perfect for couples, friends, solo travelers, families, and food lovers of all ages, this immersive class offers an authentic way to discover Naples.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Partecipants under 18 must be accompanied by a parent or legal guardian
Supplied by Naples bay tour

Tags

Cooking Classes
Ports of Call Tours
Pasta Making Classes
Shore Excursions
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 575 575 reviews
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