Learn to make fresh pasta & tiramisù from scratch in Naples with a local chef.
Satisfy your sweet tooth by learning how to prepare homemade tiramisu from scratch, one of Italy’s most beloved desserts.
Then, create traditional ravioli and fettuccine using authentic Italian techniques and quality local ingredients, then prepare two classic sauces — creamy Alfredo and San Marzano tomato with fresh basil. Discover the secrets of Italian cuisine as your local host shares stories about Naples’ food culture, seasonal ingredients, and the importance of handmade pasta in Southern Italian family traditions.
Once the cooking is complete, sit back and enjoy the dishes you’ve created, accompanied by a paired drink.
Share this fun and hands-on experience with fellow travelers, connect over a love of Italian food, and take home a personalized diploma and the recipes so you can recreate your favorite dishes and bring a taste of Naples home with you.
Starter
Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
Fettuccine Alfredo
Fettuccine with butter and parmesan cheese
Ravioli
Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
Tiramisù
Your own tiramisù made of coffee-soaked ladyfingers with a rich, creamy mascarpone mixture
We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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