This experience offers something that few travelers ever have the opportunity to enjoy: a genuine invitation into the home of a local Bahian family.
Rather than attending a commercial cooking school, you will share stories, recipes, and traditions with people who have preserved Afro-Brazilian culinary heritage through generations.
The experience combines a guided visit to São Joaquim Market, hands-on cooking, cultural storytelling, and a shared family meal, creating meaningful connections that go far beyond traditional tourism.
It is an authentic journey into Bahia’s food, history, hospitality, and African roots—an experience that cannot be replicated in a restaurant, hotel, or professional kitchen.
Caipirinha
Delicious drink made whit tropical fruits, shugar and shugarcane cachaça.
Fish Moqueca
Fish Moqueca cooked with vegetables, various seasonings and palm oil. A typical Bahia dish left as an African heritage.
Pirão de Farinha
Delicious delicacy made with moqueca broth and manioc flour.
Rice
White rice with spices.
Farofa
Manioc Flour toasted with palm oil and onions
coconut candy
coconuts candy made with sugar cane and cloves
Banana Moqueca
Banana Moqueca: vegetarian Bahian stew of plantains in a creamy coconut and dendê sauce with tomatoes, peppers, and fresh herbs.
We need the name of the hotel independently if it's not on the area selected, we pick up all clients in all hotel around Salvador City or in Airbnb address.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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