京都でアップサイクルされた大豆粕を使った味噌作り

5.0
(4 reviews)
Kyoto, Japan

1 hour (approximately)
Offered in: Japanese and 1 more

• Make Japanese miso with a sustainable twist using upcycled soy pulp (okara), a byproduct of soy milk and tofu, instead of whole soybeans.

• Take home 3 PDF recipes: okara miso, traditional miso, and miso made with boiled soybeans.

• Take your handmade miso home and ferment it yourself.

• Private sessions available from ¥27,000.

Example Menu

Main

Miso soup

Miso soup is not only delicious, but it is also good for your gut health.

Main

Mochi and miso spread

The rice cake is made with okara instead of mochi rice. The miso spread is similar to peanut butter and can be eaten by those with nut allergies.

What's Included

miso tasting (miso soup, mochi with miso spread)

Meeting and pickup

Meeting point

【Access by bus】 5 min. walk from Omuro-Ninnaji bus stop. 5 min. walk from Fukuoji bus stop. 【Access by Randen Railway】 5 min. walk from Omuro Ninnaji Sta. 【By bicycle】There is a bicycle parking lot. [By car] There is a parking and please tell me in advance.

End point
This activity ends back at the meeting point.

What to expect

1) Learn the basics of miso
Learn about miso, its benefits, and its connection to gut health.

2) Make your own miso
Enjoy making miso with this easy and quick method. You will receive a PDF guide with the miso-making steps and recipes. (About 500g)

3) Taste homemade miso
Enjoy miso soup and mochi with miso spread. Take your handmade miso home and let it ferment at room temperature.

Additional info

  • Public transportation options are available nearby
Supplied by maiyuur culture retreat

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 4 4 reviews
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