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Offered languages
- English
Led by locally recognized culinary masters and an expert kitchen team, this 1.5-hour hands-on cooking class offers an elevated introduction to Turkish and Ottoman cuisine. Discover the rich culinary heritage of Anatolia and the refined traditions of the Ottoman palace kitchen through exclusive chef-created recipes, carefully selected local ingredients, and authentic time-honored techniques.
Prepare traditional dishes inspired by the kitchens of Topkapı Palace and recipes once served to Ottoman sultans. Along the way, uncover historic flavors and nearly forgotten recipes that have been passed down through generations—an immersive cultural experience that brings Istanbul’s remarkable culinary legacy to your table.
Example Menu
Starter
Sour Cherry Stuffed Vine Leaves
Vine leaves are filled with a fragrant rice mixture, usually seasoned with onions, herbs, spices, and sometimes pine nuts and currants.
Main
Honeyed Sailor’s Pastry
This is a traditional sweet pastry made from thin layers of dough, often filled with nuts or a lightly sweetened mixture.
Main
Melon or Apple Stuffed Dish
A whole melon or apple is hollowed out and filled with a savoury stuffing, commonly made with minced meat, rice, onions, nuts, dried fruits, and more
What's Included
Meeting and pickup
Shyra Restaurant — Rooftop of Best Point Premium Hotel Binbirdirek Mahallesi, Binbirdirek Meydanı Sokak No: 3 34122 Fatih, Istanbul, Türkiye Conveniently located close to Sultanahmet Tram Station and the Binbirdirek Cistern.
What to expect
• Duration: Enjoy an immersive culinary experience lasting approximately 2 hours.
• Hands-On Cooking: Take an active role in preparing at least Three traditional dishes under expert guidance.
• Tasting & Kitchen Treats: Savor the dishes you have created, complemented by a selection of additional specialties from our kitchen.
• Memories & Personalized Certificate: Capture the experience with a commemorative photo and video session, then receive a personalized certificate featuring your name and the date of your workshop.
• Group Capacity: Ideal for solo travelers, couples, families, and small groups of 1 to 14 participants.
• Larger Group Experiences: Bespoke programs, presentations, and culinary workshops can be arranged for larger groups of up to 46 guests at one time.
Additional info
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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