Coffee and Cocoa Full 1-Day Experience from Cusco

5.0
(3 reviews)
Cusco, Peru

17 hours (approximately)
Pickup offered
Offered in: English and 1 more

Discover the cultural heritage of Peru’s coffee and cocoa in a day-long immersive experience. It connects with farming families in Cusco’s upper rainforest valleys, participates in cocoa and coffee harvesting, and starts from traditional coffee roasting and artisanal cocoa pasta making. Enjoy Andean landscapes and authentic flavors, while learning sustainable practices and sharing unique moments with those who farm with passion. Ideal for time-poor travelers who want to live something real and meaningful.

Example Menu

Main

Banana soup

Traditional dish very popular in the area, based on boiled green banana with home-raised chicken

What's Included

Care of families
Bilingual Professional Guide
Local lunch in finca.
A bottle of water for the road, hot and cold drinks at home
Private transportation for tourist use, Mitsubishi xpander model up to 02 passengers and from 3 a Hiunday Staria VAN or similar
Interactive cocoa and coffee tour in certified organic farms
This can be purchased along the way or you can request your accommodation to take away. on the way there is the option to drink coffee and cup chocolates (highly recommended)
we do not include dinner
Tips to guides, producers, driver

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We will pick them up from the hotel if it is accessible, if it is not we will contact you to meet you in a nearby and easily accessible location.

OR
Meeting point

can wait for us in the main square of the town of Ollantaytambo. if your accommodation is difficult to reach.

End point
This activity ends back at the meeting point.

What to expect

We started this great experience very early:
We leave Cusco at 4:00 AM or the Sacred Valley (Ollantaytambo or Urubamba) between 5:00 and 5:30 AM, crossing spectacular Andean landscapes until reaching the imposing Abra Málaga, at 4,300 m above sea level (14,100 ft). We make short stops to enjoy the views (we can see llamas and alpacas grazing freely) and enjoy a coffee or cup of chocolate at 4300 meters (optional).
At the organic farm of Julia and José you will meet medicinal plants, taste seasonal fruits and harvest cobs. Then you’ll roast, grind and prepare your own hot chocolate, and discover new combinations by tasting 100% cocoa paste with fresh fruit. After a home-cooked lunch and a short 20-minute drive, you’ll visit the Perez family coffee farm: you’ll tour the cafeterias, harvest, pulp, ferment and roast the coffee. We'll end the day with a cup prepared by you. It is an authentic experience, full of learnings, flavors and connection with families that cultivate with passion and respect for nature.
Approximate Return Time: 7:00 PM to the Sacred Valley / 9:00 PM to Cusco.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
Supplied by COCLATOURS

Tags

Dining Experiences
Plantation Tours
Cooking Classes
Walking Tours
Lunch
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 3 3 reviews
5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}