Discover the authentic taste of Tenerife at a family-run goat and sheep farm and artisan cheese dairy in the Canary Islands. Step behind the scenes of traditional Canarian cheesemaking and discover how fresh milk from the farm becomes award-winning local cheese.
Meet the animals, learn how the goats and sheep are cared for and what they eat, then watch master cheesemakers demonstrate the traditional techniques used to create the dairy’s celebrated cheeses. With more than 120 awards at regional, national, and international level, the family’s dedication to quality and local production is at the heart of the experience.
The visit ends with a guided tasting of three award-winning Canarian cheeses, offering a delicious introduction to Tenerife’s distinctive cheese-making traditions.
A genuine farm-to-table experience for food lovers, families, and curious travelers looking to connect with local producers, animals, and the authentic flavors of the Canary Islands.
Km44 TF82 Tijoco Bajo, 38677 Adeje, Santa Cruz de Tenerife Pass through the farm gates and approach to the office
Your visit begins among the goats — curious, friendly natives of Lanzarote, raised on volcanic soil that gives their milk a flavour found nowhere else on earth. You'll follow the full artisanal journey: from the pens to the maturation room, guided by a family member who has lived this craft their entire life. Watch how traditional bain-marie coagulation meets bold modern creativity — blue cheese, paprika, Provençal herbs. Then the highlight: a generous seasonal cheese board. Fresh, semi-cured, cured, and creative award-winning varieties — World Cheese Awards bronze, national and island gold — served with wine in the farm's intimate tasting space. You'll leave knowing Lanzarote a little better.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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