Parma Cooking Class with Homemade Pasta, Lambrusco & Local Flavor

4.6
(37 reviews)
Parma, Italy

3 hours (approximately)
Offered in: English and 2 more

After a warm Italian welcome you’ll roll up your sleeves and begin preparing some of Parma’s most beloved homemade pasta dishes.

Guided step by step by your local host, you will learn how to make fresh pasta dough from scratch using traditional techniques passed down through generations. You may prepare classic tortelli d’erbetta, delicate potato tortelli, or fresh tagliatelle.

You’ll discover the secrets behind perfect pasta texture, fillings, folding techniques, and traditional sauces while learning about the culinary traditions that make Emilia-Romagna one of Italy’s greatest gastronomic regions.

Once the cooking is complete, sit around the table and enjoy the dishes you prepared yourself paired with local Lambrusco wine in a relaxed and convivial family atmosphere.

To finish on a sweet note, enjoy homemade tiramisù or artisanal gelato followed by a tasting of traditional local digestifs such as Nocino or Bargnolino.

Example Menu

Starter

Antipasto

Seasonal bruschette, Parmigiano, and Cured meats

Main

Fresh Pasta

Handmade Tortelli d’Erbetta Traditional Potato Tortelli Fresh Tagliatelle with Strolghino Ragù Served with local Lambrusco wine

Dessert

Homemade Tiramisù or artisanal gelato

What's Included

Coffee and/or Digestif Nocino or Bargnolino traditional liqueur
Lunch: 3 courses Antipasto and 2 main fresh pasta dishes
Hands on cooking class
Dessert
Wine Lanbrusco, Malvasia
All that has not been mentioned in the inclusions

Meeting and pickup

Meeting point

End point
This activity ends back at the meeting point.

What to expect

Discover the authentic flavors of Parma, the heart of Italy’s famous Food Valley, during an immersive home cooking experience just a short walk from the historic center. Known worldwide for its extraordinary culinary heritage, Parma is the birthplace of iconic products such as Parmigiano Reggiano and Prosciutto di Parma, making it one of the most celebrated gastronomic destinations in Italy.

Step into a welcoming local home and experience the true traditions of Emilia-Romagna cuisine through homemade recipes, local wines, and genuine Italian hospitality, learning about the history, production, and aging process of some of the region’s most iconic specialties.

Then enjoy a hands-on cooking class where you will prepare traditional homemade pasta dishes using techniques passed down through generations.

After cooking, sit around the table and enjoy the dishes you prepared paired with local Lambrusco wine.

More than just a cooking class, this is an authentic journey into the culinary culture of Parma and the Food Valley — perfect for travelers who want to experience local traditions through food, wine, and family hospitality.

Additional info

  • Public transportation options are available nearby
  • Communicate in advance any dietary restriction
  • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
Supplied by Curioseety SRLS

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.6 Based on 37 37 reviews
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