Unveil the culinary soul of Naples in an intimate cooking class, where the secrets of Italian tradition come to life. Under the guidance of a professional chef, you will master the art of crafting fresh handmade pasta and the iconic, creamy tiramisu right in the heart of the city. This hands-on journey is a celebration of authentic flavors, shared through passionate storytelling in both Italian and English.
The experience reaches its peak as you sit down to savor your own creations, perfectly paired with a fine glass of wine in a warm, welcoming atmosphere. It is more than just a lesson; it is a moment of pure conviviality designed for true food lovers.
To ensure a personalized and relaxed pace, the duration may vary between 2 and 2.5 hours depending on the group size. Join us to transform simple, high-quality ingredients into an unforgettable memory. Discover the joy of the Neapolitan table, where every dish is made with heart and shared with a smile.
Tagliatelle
Tossed in a classic Alfredo-style sauce made with butter, Parmigiano Reggiano, and fresh basil.
Ravioli
Dressed with extra virgin olive oil, sweet Vesuvian cherry tomatoes, Parmigiano Reggiano, and fresh basil.
tiramisu
Made with fresh eggs (both yolks and whipped whites), mascarpone cheese, heavy cream, and topped with a dusting of cocoa powder.
All the partecipants need to arrive at the location at least 15 minutes before the starting time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience