During the cooking classes, we will be happy to share the secrets of Sicilian cuisine, and tell the origin and anecdotes linked to each individual dish.
Participating in an expert-led extra virgin olive oil tasting is like embarking on a journey through the flavors and aromas of Sicily of the past like you have never experienced before. Find out how home-grown olive oil is produced, how to pair it with food and how to buy a quality product at home.
Our recipes and preparation methods respect the culinary tradition of the area, using zero kilometer raw materials, the result of the work of our producers.
At the end, it will be possible to taste the dishes created and sip the wine best suited to the dish.
fresh pasta
eggplant caponata
Typical appetizer of sweet and sour vegetables with wine vinegar and sugar
fried dried tomatoes
Prepared with a filling of breadcrumbs, almonds, garlic, lemon and then fried.
Cassatelle
Typical dessert filled with ricotta, sugar and chocolates.
To reach us, exit from the Alcamo Ovest exit of the A29 motorway, then go towards Calatafimi on the S.S. 113 and at Km. Deviate towards Contrada Fegotto towards S.S. 119, after approximately two kilometres, turn right at the level crossing and walk along the railway wall for 50 metres. and you have arrived.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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