East Paris reveals a different side of the city, where generations of migration have transformed French food culture. From Bastille to Belleville, we’ll explore neighborhoods where traditional bakeries, markets and cafés sit alongside flavors from North Africa, Vietnam and beyond.
Along the way, we’ll taste French cheeses, Algerian pastries, Vietnamese coffee and artisanal jambon parisien from one of its last true producers. We’ll also visit family-run bakeries, neighborhood épiceries and other local institutions that reflect the daily rhythm of eastern Paris.
More than a collection of dishes, this tour explores how cooks, bakers and community leaders are redefining what French cuisine means today. It’s a look at a Paris shaped by exchange, adaptation and creativity — far beyond the postcard clichés.
The fountains embody both practicality and beauty, symbolizing charity and public well-being.
This public garden is tended both by the city and by locals: It’s one of 185 shared gardens in the city.
Avenue named after Antoine-Augustin Parmentier, the man who popularized potatoes in France.
Belleville embodies Paris’ long history of immigration and cultural blending, making it a key stop to explore how migration has shaped the city’s food and identity.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience