The area around Istanbul’s Grand Bazaar is a maze of historic hans, workshops and tiny eateries serving the merchants and artisans who work here every day. On this full-day tour, we’ll explore its backstreets through the food and people that keep the neighborhood’s traditions alive.
We’ll begin with tea and pastries in the courtyard of an 18th-century religious school before sitting down for menemen with sweeping views over the Grand Bazaar. From there, we’ll taste döner at a tiny kiosk and seasonal home-style dishes at a neighborhood esnaf lokantası.
As we continue through Ottoman-era trading inns and craft districts, we’ll meet traditional artisans and taste freshly baked flatbread, kokoreç and other local specialties. We’ll finish with a milk-soaked cake with Albanian roots — a sweet ending to a day spent discovering the Bazaar Quarter beyond the storefronts.
We will meet at the entrance of Çorlulu Ali Paşa Medresesi, just off Yeniçeriler Caddesi. Look for the main archway entrance that leads into the tea garden area.
Istanbul’s Bazaar Quarter is one of the world’s biggest open-air commercial centers and a historic center of small craftsmen who still carry on their tradition in the atmospheric caravanserais. On this 5-hour Grand Bazaar food tour, we will eat with these craftsmen.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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