This one-day tour in Matsumoto covers three parts: a visit to Matsumoto Castle, one of twelve castles in Japan with its original wooden keep still standing; a local lunch built around soba noodles or miso, and a tasting of sake from Nagano Prefecture.
The tour starts at Matsumoto Castle, one of Japan's most striking original castles before moving to a food experience and a lunch built around two dishes tied to Nagano Prefecture.
Which experience runs on a given day depends on availability and season. The two options are a soba-making class or a miso brewery tour. Both food experiences include a lunch with vegetarian and vegan alternatives.
Then, your guide will walk you through a tasting of several sake varieties, each reflecting different rice strains, fermentation methods, and aging processes. Between pours, you guide will explain how water quality, seasonal brewing cycles, and rice polishing ratios shape what's in your cup.
Matsumoto Castle - in front of the main entrance gate / ticket counter outside the castle
Matsumoto Castle, known for its black lacquered exterior. Built in the 1590s during Japan's Warring States period, the fortress was designed for defense: steep stairs, narrow passages, and gun ports throughout the main keep. Its purpose shifted after the wars ended. Around 1633, feudal lord Naomasa Matsudaira added the tsukimi yagura, a moon-viewing room, transforming part of this military fortress into a space for contemplation and ceremony.
The tour's second part adds a food experience and a lunch built around dishes tied to Nagano Prefecture. Which food experience runs on a given day depends on availability and season. The two options are a soba-making class followed by lunch, where guests prepare their own noodles by hand, or a miso brewery tour followed by lunch, which includes a walk through a working miso brewery. Both include vegetarian and vegan alternatives. The tour concludes with a sake tasting. Matsumoto has long supported sake production, fed by a network of spring wells drawing from mountain runoff that surrounds the city. Your guide will walk you through a tasting of several sake varieties, each reflecting different rice strains, fermentation methods, and aging processes. Between pours, you guide will explain how water quality, seasonal brewing cycles, and rice polishing ratios shape what's in your cup. You will have time to sit, sample, and understand how sake remains part of daily life in Matsumoto.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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