This isn’t just a Frida Kahlo tour with food added along the way. Coyoacan itself is part of the story. Through its markets, traditional flavors, plazas and local businesses, you’ll discover the neighborhood that shaped Frida and Diego while getting to know the people behind the famous names. The experience brings food, history and personal stories together, ending at Casa Azul with a deeper understanding of both Frida and the place she called home.
You will meet your Sherpa host. If you are the first to arrive they'll be outside, if not they'll be inside this quaint spot telling a story or two while all guests arrive. If you happen to be more than 10 minutes late, give us a call so we can help you meet them before they move on.
Your Sherpa host will take you to the entrance of the Frida Kahlo museum where you'll be able to skip-the-line and enter with your ticket
Start with two tacos and a traditional drink (café de olla or agua fresca).
See the Fuente de los Coyotes and the historic church. This plaza is where Coyoacán's identity as a town, not a suburb, still shows.
Taste pozole and classic antojitos at the market's food stalls. This market feeds the neighborhood daily, it isn't staged for tourists.
Explore Coyoacán's main square and historic town hall. Frida and Diego's Coyoacán, and today's, both center on this square.
Taste roasted cacao, then chocolate made from it on a century-old grinder still in use. The process, not just the taste, is the point.
Explore a local market, sample seasonal fruit and, optionally, edible insects from a multi-generation family stall, along with quesadillas, traditional Mexican drinks, and Mexican snacks.
Stop for a quick look and photo at a colorful mural dedicated to Frida Kahlo.
Arrive for your reserved entry time; your guide helps with entry, then the museum is self-guided.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience