Experience authentic Lombok through food, culture and nature. Our hands-on cooking class begins with a guided tour of our tropical garden, where you discover many of the herbs, spices and plants used in Indonesian cooking.
Together with our local team, you will prepare a generous selection of traditional Indonesian and Lombok dishes from scratch. Our classes are friendly, relaxed and suitable for beginners as well as experienced cooks.
Vegetarian, vegan, pescatarian and gluten-free options are available, and all ingredients are halal.
Classes are offered daily at 11:00 and 16:30. More than just a cooking lesson, this is an opportunity to experience local life, learn traditional recipes and enjoy the food you have prepared together.
Lombok Chicken Curry
Available also for vegetarian curry
Chicken Satay
Available also for vegetarian satay ( ex. Tempeh Satay )
Steamed or Grilled Fish in Banana Leaf
Available also for vegetarian
Corn Fritters
Available also for Gluten Intolerant
Green Rolled Pancake / Dadar Gulung
One of Indonesian favourite traditional snacks, served after main course. Free dessert can be change depend on what is available on that day
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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