This experience combines a guided olive oil tasting with a visit to a small family-run farm, offering a true farm-to-table meal prepared with fresh local ingredients. Guests begin by discovering the aromas, flavors, and quality characteristics of Greek olive oil while learning about its central role in Mediterranean cuisine. The journey then continues to a traditional farm in the Santorini countryside, where visitors walk through the vegetable garden, explore the family cellar, and gain insight into local agricultural traditions. The experience concludes with a homemade meal featuring authentic Santorinian dishes, served in a relaxed, intimate, and non-touristic setting that reflects genuine Greek hospitality and a deeper connection to the island’s culinary heritage.
Pick-up and drop-off are included from any location on the island (hotel, villa, Airbnb, port, or airport).
For cruise ship passengers:
The meeting point is at the exit of the cable car at the upper station in Fira. Your driver/guide will be waiting there holding a sign with your name.
Please note that most cruise ships arrive at the Old Port of Fira, which is not accessible by vehicle. To reach the meeting point, you will need to take the cable car up to Fira town.
If your cruise ship arranges tender service directly to Athinios Port, we can also arrange pick-up from there upon request.
For hotel or accommodation pick-ups:
We will pick you up from the closest accessible point to your accommodation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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