There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on group cooking class and a visit to a local food market.
Meet your friendly guide at the vibrant Triana Market, where you’ll discover colorful produce, local meats, fresh cheeses, and other regional delicacies.
Cook collaboratively alongside fellow food lovers and our expert chef, learning together how to combine local ingredients and spices to create the flavors that define Spanish cuisine. This is a fun, social experience where everyone prepares the dishes as a group.
All ingredients and materials are included. During the class, enjoy homemade sangria while cooking together. At the end, share the meal you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer).
We accommodate all dietary restrictions—just let us know in advance.
Please note we have 4 kitchens in the Triana area, but the meeting point is always the same: inside Triana Food Market, stalls 75/77.
Salmorejo
tomato chilled cream traditional from Córdoba
Spinach with chickpeas
a classic Sevillian tapa
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
Light Dessert
Lemon sorbet with cava.
Once you enter the market, head to the aisle closest to the river. Our cooking school, located at stalls 75–77, will be the meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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