Teresa cooking experiences Italia, invites you to immerse yourself in an authentic Sicilian gastronomic and cultural experience.Visiting the Point of Sale with a food expert Guide is not like visiting it independently, discover the traditions and learn to recognize the best fresh and preserved local products.
After visiting the Point of Sale, Teresa cooks three family recipes from the ground up.
You can request vegetarian recipes or cook your favorite recipe or prepare under Teresa's Guide your own pastry cake.
Teresa offers you two locations to cook and enjoy your time: via Isole Molucche (Villa) and Corso Gelone (apartment near Ortigia)
caponata, parmigiana,bruschetta,meat or fish dish ,vegetable sweet and sour
The appetizer will be typical Sicilian traditional.Vegetables, fish and local and fresh meats
Fresh pasta or arancine , or sicilian breaded with vegetables and cheese
The fresh or dry pasta with meat, vegetables or fish sauce. You can specify your preferences, I can also satisfy you with a vegetarian menu.
Traditional Sicilian dessert ,usually dessert with fresh ricotta
We will make a dessert with local product : ricotta, almonds or pistachio, tiramisu, rolle’, almonds cake, pistachio cake, cannoli.
Fresh pasta cooking class
The lesson consists of the preparation of three types of fresh local pasta
Vegetarian menu
You can request 3 vegetarian recipes when booking
Burgio Salumeria Shop at Point of Sale at 8.45am. Cooking class : via Molucca islands 8 t ARENELLA SYRACUSE. Transportation can be arranged but is not included in the price. From November the lessons for up to five participants are in : Corso Gelone 36 near Ortigia.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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