Learn how to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Croutons with black cabbage and beans
Rustic Tuscan croutons topped with black cabbage and creamy beans
Pappardelle with truffle
Fresh handmade pasta served with the delicate aroma of truffle
Peposo beef stew
A traditional slow-cooked Tuscan beef stew with rich, warming flavors
Cantucci with Vin Santo
Classic Tuscan almond biscuits served with sweet Vin Santo wine
at 09:50 am - Piazza San Lorenzo (San Lorenzo Square), at the Statue located in the center of the square. Please be punctual. Our chefs will be waiting for you wearing an orange identification badge, making them easy to recognize.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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