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Offered languages
- English
Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the "farm-to-table" banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course of "Pici" with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.
Example Menu
Starter
Traditional Tuscan Appetizers paired with Cuvée Extra Dry and Rosé Extra Dry
Finocchiona and prosciutto crudo, pecorino cheese, fresh tomato bruschetta, toasted bread, 3 Extra Virgin olive oils and 2 balsamic vinegars.
Main
Prepared during the Cooking Class: Tagliatelle Pasta, Cacio & Pepe sauce
Tagliatelle Pasta served with traditional Ragù sauce, along with Pici Pasta with Cacio & Pepe sauce
Main
Red Wines
Chianti Classico DOCG , Chianti Riserva DOCG 2021 and Supertuscan IGT.
Dessert
Tiramisu'
Prepared during the cooking class
What's Included
Meeting and pickup
Meet our assistant in Piazzale Montelungo, at the end of the ramp connecting with the railway station, wearing light blue clothing with Caf Tour & Travel logos.
What to expect
estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the farm-to-table banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course
of Pici with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.
Additional info
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Travelers should have at least a moderate level of physical fitness
- We recommend to wear comfortable shoes. Wineries are usually located on the top of the hill and you start the visit with a short walk along the slope through vineyards.
- Please note: this tour involves uphill and downhill walking routes in hilltop villages. Therefore we regret to inform you that it is not suitable for people with wheelchairs or with impaired mobility.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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