Learn more about the region and what local residents are dealing with. Each country, region and even village has its own history and olive varieties that evolved naturally there.
Whether connoisseur or non-connoisseur, become a professional olive oil taster.
- How is olive oil produced?
- How do I recognize a high-quality olive oil, what are its characteristics?
- Are there differences between olive oils?
- Is olive oil healthy?
- What oil should I use in my kitchen?
- What should I consider when buying?
- Why is olive oil expensive?
Despite the high prices, not all olive oils are of high quality. After the seminar, you can distinguish yourself qualitative olive oil anywhere in the world.
!!! German (German) : Tuesday (Tuesday) and Friday (Friday) !!!
!!! English : Monday and Thursday !!!
Cold traditional snacks
Bottled drinking water
Tasting bottle of olive oil (local) 100ml
In Metaggitsi on the main road. Google Maps 8MF6 + MH Metagkitsi
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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