Chita Gastronomy with Sake Brewery Visit and Chef Paired Lunch

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4 hours 30 minutes (approximately)
Pickup offered
Offered in: English

Highlights
- Step inside a historic sake brewery founded in 1848 and discover Chita’s brewing heritage.
- Learn traditional sake-making firsthand from the brewery owner at Sawada Sake Brewery.
- Dine at acclaimed Le Coeuryuzu, where award-winning Chef Watanabe showcases seasonal local ingredients.
- Savor a special course lunch paired with local sake from Sawada Sake Brewery.
- Experience Chita’s fermentation culture through its sake, cuisine, and generations of craftsmanship.

Overview
Discover Chita’s flavors and fermentation traditions.
Begin at Sawada Sake Brewery, founded in 1848, and learn how traditional techniques shape its sake. Guided by the brewery owner, gain insight into Chita’s fermentation culture.
Continue to Le Coeuryuzu, where award-winning Chef Watanabe creates a seasonal course featuring local ingredients, paired with Sawada sake.
The brewery visit and pairing lunch offer a taste of Chita’s culinary identity, where sake, ingredients, and craftsmanship come together.

What's Included

Private vehicle
Brewery tour at Sawada Shuzo
Professional, English-speaking guide
Special lunch and beverage pairing at Le Coeuryuzu
Additional food and beverages at the restaurant
Personal purchases

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Your guide will meet you at your hotel lobby.

Itinerary

Duration: 4 hours 30 minutes (approximately)
  • 1

    Visit Sawada Sake Brewery, a historic brewery founded in 1848, for a guided tour led by the brewery owner. Step inside the brewery and learn about Chita’s sake-making heritage, the traditional techniques behind its production, and the role fermentation has played in the region’s food culture. Although alcoholic tastings are not included during the brewery visit, you will receive a 300 ml bottle of “Hakuro,” a small sake cup, and sake lees snacks to take home.

    2 hours • Admission ticket included
  • 2

    Travel by private vehicle to Le Coeuryuzu for your special pairing lunch. Dine at Le Coeuryuzu, an acclaimed restaurant featured in a leading Japanese gourmet guide. Award-winning Chef Watanabe creates a special course showcasing carefully selected seasonal ingredients from the Chita Peninsula and surrounding region, allowing the natural character of each ingredient to shine. Enjoy the course with a curated beverage pairing, including local sake from Sawada Sake Brewery. Experience how local ingredients and carefully selected drinks complement one another, bringing the flavors of Chita together at the table. Travel back to Nagoya by private vehicle. Drop-off at Chubu Centrair International Airport can also be arranged, approximately 30 minutes from the restaurant.

    2 hours 30 minutes • Admission ticket included

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Airport drop-off at Chubu Centrair International Airport is available upon request.
  • Participants must be of legal drinking age in Japan (20 years or older) to consume alcoholic beverages. Non-alcoholic alternatives can be arranged.
  • This package tour includes statutory accident compensation in accordance with Japan’s Travel Agency Act. We also recommend that travelers purchase their own travel insurance for broader medical and travel-related coverage.
  • Minimum age of participants is 18.
Supplied by Tourism Designers Co., Ltd.
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Tags

Half-day Tours
Bus Tours
Private and Luxury
Private Sightseeing Tours
Culinary Tours
Sake Tasting
Sake Brewery Tour
Car Tours
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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