Flavors of Nagoya Cooking Class with Local Instructor

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3 hours (approximately)
Offered in: English

Learn to make classic Nagoya home-style dishes!
You will be taught to make the traditional Nagoya Cuisine ”Misokatsu"
pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

What's Included

(prepared together)
Cooking materials
Local guide/instructor
Transport to/from attractions
Additional food items
Drinks

Meeting and pickup

Meeting point
Nagonoya Cafe & Hostel

Your guide will be waiting in front of the Cafe Restaurant & Guesthouse NAGONOYA

End point
This activity ends back at the meeting point.

What to expect

- Step into a local kitchen and learn to make classic Nagoya home-style dishes
- Shop at a traditional butcher and local supermarket for fresh ingredients
- Prepare crispy misokatsu, onigiri rice balls, and comforting miso soup from scratch
- Discover the rich taste of dark miso, a defining ingredient of Nagoya cuisine
- Enjoy your handmade Japanese dinner in a retro-style café setting

Additional info

  • Specialized infant seats are available
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • Menus may vary seasonally and are determined by the instructor
  • Participants aged 7 and above require adult pricing
  • Children aged 3–6 do not participate in the cooking portion but will be served a kids’ plate from the café menu
Supplied by Tourism Designers Co., Ltd.
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Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.

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