Most food tours rush you from bite to bite. The Supper Club private tour allows you to enjoy a progressive dinner across four stops in the Gothic Quarter and El Born, with a seat and real time at each one.
Meet the families and hosts behind every stop, taste your way from a vermouth ritual dating to 1967 to a natural wine bar reshaping how the city drinks, and finish with a chef's-choice main course at a kitchen recognized by the Michelin Guide. With only your own private group at the table, it feels like a dinner party, not a tour.
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a yellow WalksDevour sign. This tour meets at Carrer de Duran i Bas, 11, in front of Palau de la Balmesiana. Palau de la Balmesiana is a light brown, stone building with an arched door.
Carrer de Duran i Bas, 11
Step into a family-run bodega tucked just off the Gothic Quarter for la hora del vermut, the Catalan vermouth hour. Sip house vermut on tap from Tarragona, served over ice with lemon, alongside house-salted anchovies, a gilda, and ensaladilla rusa.
Visit a cheese shop set inside a former 1920s butter workshop on Carrer de la Dagueria. Taste four Catalan artisan cheeses across four textures, fresh to aged, paired with a glass of cava from the Penedès.
Head into El Born for two seasonal dishes and two glasses of natural wine at a restaurant known for a list the staff can talk through glass by glass.
Finish the evening at a restaurant recognized by the Michelin Guide, where chef Armando Álvarez builds each night's menu around whatever the market delivered that day. Includes a main course with wine, then dessert with a dessert wine.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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