Most food tours keep you moving fast, gone before you've learned anything real. This one is different: a full progressive dinner across four stops in Barcelona's Gothic Quarter and El Born, with a seat and real time at every one. Start with a vermouth ritual dating to 1967, move to a cheese tasting through four textures from small Catalan producers, then into a natural wine bar where the pours come with real stories attached. The evening finishes with a chef's-choice main course at a restaurant recognized by the Michelin Guide, plus dessert and a paired wine to close. No more than eight guests share the table.
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Carrer de Duran i Bas, 11, in front of Palau de la Balmesiana. Palau de la Balmesiana is a light brown, stone building with an arched door.
Plaça de Sant Jaume 08002 Barcelona, Spain
Step into a family-run bodega tucked just off the Gothic Quarter for la hora del vermut, the Catalan vermouth hour. Sip house vermut on tap from Tarragona, served over ice with lemon, alongside house-salted anchovies, a gilda, and ensaladilla rusa.
Visit a cheese shop set inside a former 1920s butter workshop on Carrer de la Dagueria. Taste four Catalan artisan cheeses across four textures, fresh to aged, paired with a glass of cava from the Penedès.
Head into El Born for two seasonal dishes and two glasses of natural wine at a restaurant known for a list the staff can talk through glass by glass.
Finish the evening at a restaurant recognized by the Michelin Guide, where chef Armando Álvarez builds each night's menu around whatever the market delivered that day. Includes a main course with wine, then dessert with a dessert wine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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