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Offered languages
- English
In 2025, UNESCO recognized Italian cooking as Intangible Cultural Heritage of Humanity, and there's no better way to discover it than in a real Italian home. Step into our elegant family home in central Milan, steps from the M4 metro, surrounded by our private art collection, and make fresh pasta, ravioli and a creamy tiramisu from scratch, using recipes passed down through generations. Grandma Bruna and her grandchildren attended the cooking school near Lyon founded by 3-Michelin-star chef Paul Bocuse, but our best teachers were always our grandmothers. For three hands-on hours you'll cook, laugh and share stories, then sit down together to enjoy everything you've made with a glass of organic rosé. It feels less like a class and more like a meal with Italian friends. You'll leave with new skills, great memories and a true taste of Italy to take home.
Example Menu
Main
Fresh Handmade Tagliatelle with Traditional Italian Tomato Sauce
Fresh tagliatelle made entirely from scratch. Finish your pasta with a rich homemade tomato sauce and freshly grated Parmigiano Reggiano.
Main
Handmade Ravioli with Michelin-Inspired Filling
Handmade ravioli with a Michelin-inspired filling, topped with freshly grated Parmigiano Reggiano for an authentic Italian flavor.
Main
Wine
Organic Castelli Romani DOP Rose' Wine
Dessert
Traditional Italian Tiramisu
Prepare authentic Italian tiramisu from scratch using our family recipe, creating the creamy dessert loved around the world
Dessert
Homemade Limoncello
Made With the original recipe passed dow by generations
What's Included
Meeting and pickup
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
What to expect
Via Giuseppe Dezza 47, Milan
Intercom: 13
Step into our elegant Milanese family home and enjoy one of Milan’s most authentic cooking experiences. Surrounded by beautiful artwork, antique furniture, and generations of family history, you’ll feel like a welcomed guest rather than a tourist.
Italian cuisine has recently been recognized by UNESCO for its cultural value, making this the perfect time to discover Italy’s culinary traditions. During this hands-on class, you’ll prepare fresh pasta, ravioli, and authentic tiramisu from scratch using family recipes passed down through generations.
Grandmother Bruna and her grandchildren trained at the prestigious Paul Bocuse Institute in France, but our greatest inspiration has always been our own grandmothers, whose recipes continue to inspire every class. When Grandma Bruna is unavailable, one of her children or grandchildren will welcome you and teach the same authentic family recipes and techniques.
Our home is just 20 meters from the Coni Zugna–Via Foppa stop on the Blue Metro Line (M4). Classes are held in English. About 12 hours before your class, you’ll receive an email with your instructor’s name.
Additional info
- Service animals allowed
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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