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Cook in a real Italian family home, not a restaurant kitchen. Our recipes have been handed down for generations and refined at top Italian and international cooking schools, including the school near Lyon founded by 3-Michelin-star chef Paul Bocuse. Still, our best teachers were always our grandmothers, and their little secrets are what we love to share.
You'll spend three unforgettable hours in an elegant home in central Milan, surrounded by our family's private art gallery. You'll cook with your own hands, laugh, ask all the questions you want, then sit down at our table to enjoy the Italian classics you've made, with a glass of organic rosé. It feels less like a class and more like a meal with Italian friends.
You'll leave with great memories and the confidence to recreate these dishes at home.
Classes are in English, but our family speaks 10 languages and we're happy to explain a few words in yours. Private classes in other languages on request (min. 10 guests).
Example Menu
Main
ravioli with 1 star Michelin filling
ravioli and butter and sage (traditional recipe)
Main
tagliatelle
tagliatelle with traditional tomato sauce
Dessert
dark chocolate ice cream
organic and home made
Dessert
tiramisu ice cream
You will learn how to make tiramisu cream, which you will use to make ice cream, but you will also be shown how to make tiramisu.
What's Included
Meeting and pickup
https://maps.app.goo.gl/x6aCA2TYmFnEeEHt5 The easiest way is subway, blue line, stop Coni Zugna/ via Foppa escalator exit: Coni Zugna-Foppa, After 5 meters turn the corner enter in via Dezza (10 meters),
What to expect
In 2025, UNESCO recognized Italian cooking as Intangible Cultural Heritage of Humanity. Learn it the way it has always been passed on: at home, with family recipes handed down for generations.
We'll welcome you into our elegant home in central Milan, surrounded by our family's private art collection. In three hands-on hours you'll make the true classics from scratch: creamy tiramisù, fresh pasta and handmade ravioli. Then we sit down together to enjoy it all with a glass of organic rosé.
We are Grandma Bruna's family. Bruna and her grandchildren attended the culinary school near Lyon founded by 3-Michelin-star chef Paul Bocuse, but our best teachers were our grandmothers, and we'll share their secrets with you.
Why travelers love it
• Winner of the 2023 Viator Experience Award
• Fun for families (kids 7+), couples, friends and solo travelers
• Take a piece of Italy home: the skills to recreate these dishes
Good to know
• Steps from the Coni Zugna stop, M4 (blue) metro line
• Classes in English; private classes in other languages on request (min. 10 guests)
Additional info
- Service animals allowed
- Public transportation options are available nearby
- I will send a email the day before your scheduled date with all the directions,
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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