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Offered languages
- English
- Italian
LaPasta Fresca Siciliana: from Flour to Tasting
Pasta is the undisputed queen of Italian cuisine: what better way to bring with you an authentic memory of Italy than by learning to prepare it with your own hands?
In our cooking workshop, the chef will guide you step by step in the preparation of fresh pasta, from raw material to cooking and dressing.
During the first part you will learn how to prepare two traditional doughs: the classic egg pasta and the typical Sicilian semolina dough. With your own hands you will make tagliatelle, stuffed pasta and butterflies.
In the second part you will discover how to prepare some of the tastiest seasonings of the tradition: Ragù, Pasta alla Norma and Sicilian Pesto.
After preparing your pasta, the chef will complete the cooking and you can sit at the table to taste what you have made, accompanied by excellent Sicilian wine.
An experience of about 2 - 3 hours, fun, authentic and deliciously Italian!
Example Menu
Main
Fresh pasta with Sicilian condiments
Making Fresh pasta Realization Ragù, Sicilian Pesto, Norma Tasting of food made Included Bottle of Sicilian Red Wine
What's Included
Meeting and pickup
Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
What to expect
You will learn how to choose and prepare the most suitable condiments, discovering how Sicilian Ragout, Norma and Pesto can transform each format into a dish rich in flavor.
And then, finally, everyone at the table!
The chef will complete the cooking of the Pasta and you can taste your creations together with the other participants, accompanying them with excellent Sicilian wine.
A moment of conviviality, between flavors, chatter and laughter, to fully experience the pleasure of Italian cuisine.
The experience lasts about 2 - 3 hours and is designed for small groups of up to 16 participants.
Additional info
- Public transportation options are available nearby
- The property is located a few steps from the subway, stops: GALATEA and ITALIA
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
- For a group of 16 you can proceed by making two separate bookings of 8 people each, for a total of 16 guests
- List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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