Perfect way to enjoy a privately guided outdoor activity followed by lunch at destination dining restaurant all in one spot. Whether you are a novice or expert the guide will cater the two hour tutorial to your skills. A great group activity that ends with a culinary journey in the beautiful Printhie Dining restaurant.
Rainbow Trout
Cured rainbow trout, seaweed, house ponzu, lemongrass. Please note this is just a sample menu.
Kinross Lamb, Kumara, Asparagus, Rhubarb & Pepperberry:
Pan fried kinross lamb, Kumura for a sweet base, asparagus for a crisp texture, rhubarb for tartness to cuts through the richness of the lamb.
Blue Eye Cod:
Pan fried Blue Eye Cod served with celeriac, chervil, and ice plant.
Granny Smith apple, Blood Orange, Meyer Lemon & River Mint
Printhie estate apples cooked in bottlebrush syrup with blood orange, meyer lemon and river mint.
Guests will be meet at the Printhie Cellar Door. Our private instructor will guide you down to the vineyard lake for a two-hour fly fishing session.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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