Delve into the culinary delights of Cordoba with this tapas experience led by an expert foodie guide. Explore 2–3 traditional bars where you'll savor a selection of local specialties, including regional wines, refreshing beers, and classic spirits like vermouth. Learn about the rich gastronomic heritage of Cordoba and the stories behind its iconic tapas and drinks. This personalized journey ensures you taste the flavors that locals adore, creating a relaxed and enjoyable food adventure.
- Guided tour through 2–3 authentic tapas bars in Cordoba
- Sample local specialties, wines, beers, and traditional spirits
- Learn about Cordoba's rich gastronomic culture and history
- Tailored experience to match your preferences for a personalized touch
Salmorejo Cordobes
A cold creamy soup made with tomatoes, bread, olive oil, and garlic, usually topped with jamon and hard-boiled egg
Flamenquin
A rolled pork and Serrano ham fillet, breaded and fried until crispy
Berenjenas con miel
Fried aubergines drizzled with cane honey, a classic sweet and savoury Andalusian dish
Pastel cordobes
A traditional pastry made with flaky dough, filled with sweet pumpkin jam (cabello de angel) and often sprinkled with sugar and cinnamon.
Next to the Puerta del Perdon
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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