With the help of our chef Irini, you are going to discover the unique flavors of Amorgian and Greek cuisine and not only.
While cooking, the chef is going to reveal many secrets regarding Mediterranean cuisine.
Afterward, you are going to taste the dishes or desserts you have already cooked at the terrace of the Hotel, next to the pool while enjoying the panoramic view of Aegiali bay.
Stuffed tomatoes and peppers (gemista)
a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.
Moussakas
Moussaka is a hearty baked casserole layered with eggplants, potatoes, and a rich, spiced meat sauce, all topped with a creamy, golden béchamel.
Greek custard pie (Galaktoboureko)
traditional Greek dessert with creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup.
Greek kataifi rolls
greek dessert with chopped walnuts, ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in syrup
Tzatziki
A refreshing dip with Greek yogurt, cucumber, garlic, and olive oil.
Fava
Creamy Amorgian split pea purée, served with olive oil and onions.
Eggplant salad
Smoky roasted eggplant blended with olive oil, herbs, and lemon.
You can find Vigla Hotel in the entrance of Tholaria village, at the parking space. Go to the reception desk.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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