What makes this experience truly different is that you’ll make Belgian pralines using chocolate we produce ourselves, from cacao bean to finished chocolate, right here in Brussels.
Unlike workshops using industrial couverture, you’ll work with our own ethical bean-to-bar dark and milk chocolate, discover our production laboratory, and taste chocolate at different intensities, including 100% cacao.
Then it’s your turn to become the chocolatier: decorate and mold the shells, prepare fresh ganache, fill and close approximately 21 pralines, and create 4 chocolate lollipops.
It’s more than a chocolate class; it’s a hands-on introduction to how authentic Belgian chocolate is made, from bean to praline.
At the meeting point, the guests simply need to go to reception and show their ticket on the Viator application. We will register them, give them a wristband and the necessary material like a hairnet (and an apron if they bough it). Then they will be able to enter the laboratory.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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