Three Ways To Open Phyllo Ten Fillings

5.0
(1 reviews)
Athens, Greece

2 hours 15 minutes (approximately)
Offered in: English

In the heart of Athens, a hands-on cooking class demystifies the art of crafting phyllo dough from scratch. Participants engage in three unique techniques—using a rolling pin, their hands, or the clever 'sunray cheat'—to create this delicate dough, learning its forgiving nature. Once the dough is perfected, choose from ten delightful fillings inspired by Greek flavors, including spinach, feta, and caramelized onions. While your pie bakes to golden perfection, savor three traditional dips and an olive tasting, all while enjoying complimentary drinks. This experience is all about connection, creativity, and confidence in the kitchen, making each bite a testament to the joy of Greek cooking.

Example Menu

Starter

Graviera Cheese pie

Starter

Mushroom Pie

Starter

Eggplant pie

Starter

Cheese Pie

Starter

Feta with honey and sesame seeds

Starter

Onion Pie

Starter

Dill Pie

Starter

Zucchini Pie

Starter

Tomato Pie

Starter

Your own mix-and-match combo Pie

What's Included

Snacks
Breakfast
Brunch

Meeting and pickup

Meeting point
Panepistimiou 64

Let us know if you need any help with transportation! Meeting point is Panepistimiou 64, Athina 105 64, Greece, It’s a little treasure hunt to find us ! Between 1001NUTS and OGGI there’s a small passageway — walk in and you’ll discover us at the end.

End point
This activity ends back at the meeting point.

What to expect

A relaxed, hands-on Greek cooking experience where you’ll learn, taste and create.

Make phyllo from scratch

You’ll prepare two different doughs and discover how each one behaves. Then learn three Greek techniques for opening phyllo:

With a rolling pin — traditional and satisfying
With your hands — gentle and instinctive
The local “sunray” technique — a clever, easy shortcut

Try them all and discover how wonderfully forgiving homemade phyllo can be.

Choose your filling

Pick from ten Greek-inspired vegetable and cheese fillings and create your own combination. Keep it classic or add extra feta and caramelized onions.

Fill, fold and shape your pie, then let it bake until golden, crisp and fragrant.

While it bakes…

At our 11:00 AM morning experience, enjoy a freshly brewed Greek coffee, a tasting of different Greek olives, three traditional dips and a platter of Greek cheeses and local delicacies.

Then comes the best part: sit down together, break into your warm, homemade pie and enjoy the delicious result.

Come hungry, get your hands busy and taste Greece from scratch.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Not recommended for travelers with poor cardiovascular health
Supplied by Eat with your Greek Cousin

Tags

Dining Experiences
Cooking Classes
Olive Oil Tasting
Restaurants
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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5.0 Based on 1 1 review
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