Yomari and Bara Newari Food Cooking Class Cultural Experience

2 hours 30 minutes (approximately)
Offered in: English

Step beyond a typical cooking class and immerse yourself in the living traditions of a Newari family. This hands-on experience combines authentic home cooking, cultural storytelling, and warm local hospitality. Learn time-honored recipes passed down through generations as you prepare Bara, Yomari, and traditional dishes from scratch. Discover the unique balance of savory, sweet, tangy, and aromatic flavors that define Newari cuisine, then enjoy your handmade feast with homemade Aila (Rakshi). More than just a meal, this is an opportunity to connect with local traditions, celebrate Nepal's rich culinary heritage, and experience family life in an authentic Newari home.

Along the way, your host will share the cultural significance of each dish, the festivals they are prepared for, and the stories behind Newari food traditions. Cook, eat, and celebrate like a local while gaining practical cooking skills and unforgettable memories that you can recreate long after your journey to Nepal.

What's Included

Alcoholic Beverages
Coffee and/or Tea
Meals

Meeting and pickup

Meeting point

Entrance of The Peoples Dental college where our guide will be waiting.

End point
This activity ends back at the meeting point.

What to expect

Meet your friendly Newari host family at their traditional home in Kathmandu and begin with a warm welcome and an introduction to Newari culture and cuisine. Learn about the significance of Bara, a savory black lentil pancake, and Yomari, a steamed rice flour dumpling filled with sweet molasses (chaku) and sesame, two iconic festival delicacies enjoyed during special celebrations.

Under the guidance of a local home chef, you'll prepare the ingredients from scratch, learn traditional cooking techniques, shape Yomari by hand, and cook crispy Bara using authentic family recipes. You'll also make flavorful **Aloo Achar**, a spiced potato side dish, and **Kakro-Mula Ko Achar**, a refreshing cucumber and radish pickle with roasted sesame and aromatic spices.

Once everything is ready, sit down with your host family to enjoy the dishes you've prepared, accompanied by a glass of homemade Aila (Rakshi). Share stories, discover Newari traditions and festive customs, and take home authentic recipes, new cooking skills, and unforgettable memories of Nepal's rich culinary heritage.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by I. Experience Nepal

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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