Come share the passion and joy of baking during a personalized bakery experience at the best bakery in the world! You and up to 4 friends/colleagues can learn to make sourdough bread (and your own starter), traditional Greek pies, and tasty savory treats with Kostas, the artisan baker of Zitsa, and his mom Vasiliki.
Alevropita
We will start by making something easy and fast: alevropita, which is a traditional savory pie made with eggs, milk, flour, and cheese.
Blatsopita
A spinach pie called a blatsopita. It is made with corn flour instead of filo.
Apple pie
Very simple apple pie made with a dry-bread crust and apples .
Meeting point will be at the Bakery of the Village .
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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