Japanese Chili Spice Making Experience in Yamanashi

2 hours (approximately)
Offered in: Japanese and 1 more

Our experience offers a unique opportunity to make Hoto, Yamanashi’s traditional noodle dish, from scratch near Mt. Fuji and Lake Kawaguchiko.

Unlike a typical cooking class, guests knead the dough, roll it out, and cut the noodles entirely by hand before enjoying the meal they created themselves. Friendly instructors provide step-by-step guidance, making the experience enjoyable for beginners, families, couples, and solo travelers alike.

We also strive to accommodate food allergies, dietary restrictions, and religious requirements whenever possible.

This hands-on cultural experience combines authentic local cuisine, Japanese traditions, and unforgettable memories of the Mt. Fuji region.

Guests can enjoy a relaxed and welcoming atmosphere while learning a traditional recipe that has been passed down through generations in Yamanashi.

No cooking experience is required, and all ingredients and equipment are provided.

What's Included

We provide aprons and vinyl gloves free of charge.
All Fees and Taxes
We offer free parking.

Meeting and pickup

Meeting point
3376-3 Funatsu

Our store's exterior is that of a traditional Japanese house. There are two large banners hanging near the entrance.

End point
This activity ends back at the meeting point.

What to expect

Join a hands-on workshop and discover Suridane, a traditional spicy seasoning from Yamanashi Prefecture.

Your experience begins with an introduction to Suridane and its connection to Yoshida Udon, a famous local noodle dish known for its thick and chewy texture. Suridane is an essential condiment that adds heat, aroma, and umami to the noodles.

You will learn about the ingredients used to make Suridane, including chili peppers, sesame seeds, and other seasonings. Unlike Shichimi, which is sprinkled directly onto food, Suridane is traditionally prepared with oil, creating a richer flavor and deeper aroma.

With guidance from local staff, you will mix the ingredients and create your own original blend. Adjust the spice level and flavor to suit your taste, then package your handmade Suridane to take home as a unique souvenir.

Suitable for beginners, families, couples, and solo travelers, this experience offers a fun introduction to Yamanashi’s food culture near Mt. Fuji and Lake Kawaguchi. Create your own Suridane and discover the flavors that have accompanied Yoshida Udon for generations.

Additional info

  • Specialized infant seats are available
  • Not recommended for travelers with spinal injuries
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by Japanese Cooking Class FUJIYA

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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