Explore the rich world of Mexican coffee in an interactive tasting experience led by SCA Certified Brewing Professional, Daniel Frank. This engaging session unveils the journey of coffee from bean to cup, allowing you to savor specialty coffees from diverse regions of Mexico. Delight your palate with guided tastings paired with chocolate and seasonal fruits, while learning various brewing methods. Get hands-on with the brewing process and deepen your appreciation for this beloved beverage beyond just drinking it.
We will pick you up in front of the gate of RESIDENCIAL EL CIELO, 10 minutes before the class begins and will take you to our cooking school. OR, you can come directly to our school with the exact address which we will provide by a private message once you book.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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